Metal handles have a good weight for control, but silicone or rubber handles often have the best grip to prevent slipping during use. You want a handle that is comfortable to use, non-slip, and preferably dishwasher-safe. Ceramic blades will not rust and can retain a good edge, but they can be prone to chipping or cracking if they are loose in a drawer or bang against something in your dishwasher. Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades - especially important to consider if you're shopping for left-handed kitchen tools. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use them. We also used them to shave chocolate on desserts. We tested them by peeling Yukon gold potatoes, sweet potatoes, and lemon rinds. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peeler is also easy to clean and widely available, so you can easily replace your set if it gets dull. We named the Oxo Y-Peeler the Best Overall for its price point, versatility, and durability. But this vegetable peeler and I will continue doing life together until one of us calls it quits-and at this point in the game, I might consider putting my money on that peeler over my own ailing hands.The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat. I like homes built within the last decade, clothes that I’m the first to wear, and I have no shame about reaching into the back of the dairy case to get the farthest away expiration date. The most surprising aspect of my lifelong adventure with this peeler is that I’m not a fan of vintage items in general. I get my Shuns professionally sharpened frequently enough to be clear-and to know I’m particular-about the difference between a working blade and a dull one, and I swear, this peeler is still going strong. It feels like home, works perfectly, and no other peeler fits as naturally in my hand or glides as smoothly. And while I’ve upgraded much of my own cookware based on what I enjoyed using in other’s homes, such as my All Clad pans and Shun knife set, I absolutely refuse to move on from this vegetable peeler. Having cooked in well over a hundred different homes during my in-home private chef years, I’m no stranger to the wide variety of vegetable peelers out there.
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